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Chicken and rice base: Homemade Dog Food Framework (60/25/15)

Chicken and rice base: 60/25/15 base, 90 min / 4-day batch, completeness = needs supplement. How to balance it correctly.

Updated Oct 22, 2026 · 193 words · Reviewed against the label & current research
Homemade dog food bowl with shredded chicken, brown rice, carrots and peas
Spec sheet
Base ratio60/25/15
Cost level$
Prep time90 min / 4-day batch
CompletenessNeeds supplement

The classic starting ratio — 60% cooked chicken, 25% rice, 15% vegetables — is palatable and digestible but misses calcium, iodine and a dozen trace minerals without a balancing supplement.

The framework

Parameter Value
Base ratio 60/25/15
Cost level $
Prep time 90 min / 4-day batch
Completeness Needs supplement

Completeness means the recipe hits AAFCO adult or growth profiles including calcium, iodine, zinc and vitamins D and E — the four places home diets fail most often.

Making it balanced

Three paths reach completeness: a commercial balancer premix, a recipe built by a board-certified veterinary nutritionist, or a properly composed whole-prey framework. Guessing from blog charts is not one of them.

  • Weigh ingredients cooked, not raw — yields shift 25-40%.
  • Batch-cook and portion by daily calorie target, not by eyeballed bowls.
  • Add the balancer after cooling, never during cooking.

When to choose this over kibble

Chicken and rice base makes sense for dogs with specific intolerances, owners who want ingredient control, or multi-dog households already cooking. It is more work and usually more cost than a mid-tier kibble — the payoff is control, not automatic superiority.

Chicken and rice base works as a framework — completeness comes from what you add, not what you cook.

Frequently asked questions

Is homemade dog food healthier than kibble?
Not automatically. A balanced home diet matches a good kibble; an unbalanced one is measurably worse than the cheapest complete feed.
What supplement makes a home recipe complete?
A commercial vitamin-mineral balancer dosed at label rate u2014 not a handful of eggshell and fish oil.
Can I batch-cook for a week?
Yes u2014 3-4 days refrigerated, the rest frozen. Thaw in the fridge, never on the counter.

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